1. Using your hands, shred the Seriously Sound plant-based chicken into smaller pieces and cook them with sesame oil (or olive oil) according to package instructions. For this step, use a large non-stick frying pan or a wok.

2. Add the savoy cabbage to the pan along with the plant-based chicken. Remove the pan from heat.

3. Add the sugar, soy sauce, and chilli oil to the plant-based chicken and mix.

4. Carefully loosen the noodles, add them to the same pan and heat through. Stir everything together. If the pan used to cook the plant-based chicken is not big enough, transfer everything to a larger one before adding the rest of the ingredients.

5. Serve warm with scallions, peanuts, a pinch of ground Szechuan pepper and fresh coriander. Optional: add more chilli oil on top. Enjoy!